tag:blogger.com,1999:blog-3588571736929937282024-03-08T07:03:36.310+01:00Indice di pan&pizzaMonica Bedanahttp://www.blogger.com/profile/03272669593188111800noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-358857173692993728.post-71751987507109808592010-07-15T12:36:00.003+02:002010-07-29T08:42:14.541+02:00Técnicas, trucos y consejos<a href="http://panepizza.blogspot.com/2010/07/pliegues-tipo-c.html">Pliegues de tipo "C"</a><br /><br /><a href="http://panepizza.blogspot.com/2010/07/pliegues-de-tipo-r.html">Pliegues de tipo "R"</a><br /><br /><a href="http://panepizza.blogspot.com/2010/07/como-formo-las-baguettes.html">Formar <em>baguettes</em></a><br /><br /><a href="http://panepizza.blogspot.com/2010/07/como-adaptar-tus-recetas-al-uso-de-la.html">Cómo adaptar las recetas de pan al uso de la levadura líquida</a><br /><br /><a href="http://zuccheriera.blogspot.com/2010/03/pizza-integrale-con-autolisi.html">El autolísis</a><br /><br /><a href="http://panepizza.blogspot.com/2010/07/los-tiempos-de-reposo-cuando-hacemos.html">Los tiempos de reposo cuando hacemos pan con levadura líquida</a>Monica Bedanahttp://www.blogger.com/profile/03272669593188111800noreply@blogger.com0tag:blogger.com,1999:blog-358857173692993728.post-15812858599809280082010-01-24T17:30:00.005+01:002012-06-30T15:33:31.262+02:00PizzaMASAS:<br />
<a href="http://panepizza.blogspot.com/2005/12/masa-para-pizza-integral.html">Masa para pizza integral en la máquina del pan</a><br />
<a href="http://panepizza.blogspot.com/2006/04/pizza-di-asiago-e-funghi-trifolati.html">Masa de sémola de trigo</a><br />
<a href="http://panepizza.blogspot.com/2006/07/masa-para-pizza-con-poolish.html">Masa para pizza con <em>poolish</em></a><br />
<a href="http://panepizza.blogspot.com/2007/03/repaso-la-pizza-con-poolish.html">Repaso a la pizza con <em>poolish</em></a><br />
<a href="http://panepizza.blogspot.com/2007/08/pizza-con-poolish-rapido.html">Masa con <em>poolish </em>rápido</a><br />
<a href="http://panepizza.blogspot.com/2006/09/pizza-de-patatas-y-langostinos.html">Masa para pizza alta</a><br />
<a href="http://panepizza.blogspot.com/2007/01/pizza-margherita-cocida-en-blanco.html">Masa "blanca" elaborada a mano, tanto para pizza fina como para pizza alta</a><br />
<a href="http://panepizza.blogspot.com/2007/02/cannella-responde-dudas-sobre-la-masa.html">Aclaraciones sobre la masa de pizza</a><br />
<a href="http://panepizza.blogspot.com/2007/08/trucos-y-consejos-molde-para-cocer-2.html">Los moldes para cocer dos pizzas a la vez</a><br />
<a href="http://panepizza.blogspot.com/2008/10/masa-para-pizza-con-harina-de-arroz-y.html">Masa con harina de arroz y <em>poolish</em></a><br />
<a href="http://panepizza.blogspot.com/2008/11/masa-para-pizza-con-masa-leudada-en-fro.html">Masa leudada en frío</a><br />
<a href="http://panepizza.blogspot.com/2009/01/la-definitiva-mi-masa-favorita-para.html">Masa definitiva, o casi</a><br />
<a href="http://panepizza.blogspot.com/2009/07/pizza-di-levain-liquide.html">Masa con <em>levain liquide</em></a><br />
<a href="http://panepizza.blogspot.com/2009/08/pizza-alla-birra-moretti.html">Masa a la cerveza (esta sí es la <u>definitiva</u>)</a><br />
<a href="http://panepizza.blogspot.com/2010/03/pizza-con-levadura-liquida-y-harina.html">Pizza con levadura líquida y sémola de trigo</a><br />
<a href="http://panepizza.blogspot.com/2011/10/pizza-con-harina-alimerka-especial-para.html">Pizza con harina Alimerka especial para pizzas</a><br />
<a href="http://panepizza.blogspot.com.es/2012/06/pizza-con-manteca-de-cerdo-en-la-masa.html" target="_blank">Pizza con manteca de cerdo en la masa</a><br />
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IDEAS PARA ALIÑAR PIZZAS:<br />
<a href="http://panepizza.blogspot.com/2005/12/pizza-di-ricotta-e-rucola.html">Pizza de <em>ricotta </em>y rúcula</a> (Ricotta e rucola)<br />
<a href="http://panepizza.blogspot.com/2006/02/pizza-tonno-e-cipolla.html">Pizza de atún y cebolla</a> (Tonno e cipolla)<br />
<a href="http://panepizza.blogspot.com/2006/04/pizza-di-asiago-e-funghi-trifolati.html">Pizza de queso Asiago y champiñones</a> (Asiago e funghi trifolati)<br />
<a href="http://panepizza.blogspot.com/2006/05/pizza-de-queso-montasio-achicoria-y.html">Pizza de queso Montasio, achicoria y <em>ricotta</em></a> (Montasio, radicchio e ricotta)<br />
<a href="http://panepizza.blogspot.com/2006/09/pizza-de-patatas-y-langostinos.html">Pizza de patatas y langostinos</a><br />
<a href="http://panepizza.blogspot.com/2007/01/pizza-margherita-cocida-en-blanco.html">Pizza Margherita en blanco</a> (Margherita in bianco)<br />
<a href="http://panepizza.blogspot.com/2007/02/pizza-de-tomates-secos-y-boletus.html">Pizza de tomates secos y boletus</a>(Pomodori secchi e porcini)<br />
<a href="http://panepizza.blogspot.com/2007/02/pizza-estilo-marinero-sencillo.html">Pizza al estilo marinero sencillo</a> (Marinara semplice)<br />
<a href="http://panepizza.blogspot.com/2007/03/pizza-di-zucchine-alla-pugliese.html">Pizza de calabacín de Apulia</a> (Pizza di zucchine alla pugliese)<br />
<a href="http://panepizza.blogspot.com/2007/04/pizza-di-ricotta-salata-scamorzetta-e.html">Pizza con <em>ricotta </em>salada, <em>scamorza </em>y berenjenas picantes</a> (Ricotta salata, scamorzetta e melanzane piccanti)<br />
<a href="http://panepizza.blogspot.com/2007/06/pizza-pomodorini-e-ricotta-salata.html">Pizza de tomates <em>che</em>rry y <em>ricotta </em>salada</a><br />
<a href="http://panepizza.blogspot.com/2007/08/pizza-con-berenjena-asada-y-provolone.html">Pizza con berenjena asada y <em>provolone</em></a> (Melanzane grigliate e provolone)<br />
<a href="http://panepizza.blogspot.com/2007/10/pizza-de-beicon-y-nata-con-versin-para.html">Pizza de beicon y nata</a> (Panna e pancetta)<br />
<a href="http://panepizza.blogspot.com/2008/03/pizza-di-zucca-feta-e-pinoli.html">Pizza de calabaza, feta y piñones</a> (Zucca, feta e pinoli)<br />
<a href="http://panepizza.blogspot.com/2008/10/masa-para-pizza-con-harina-de-arroz-y.html">Pizza de nata, becon y broccoli</a> (Panna, pancetta e broccoli)<br />
<a href="http://panepizza.blogspot.com/2010/01/pizza-de-anchoas-alcaparras-y-atun.html">Pizza con anchoas, alcaparras y atún</a> (Acciughe, capperi, tonno)<br />
<a href="http://panepizza.blogspot.com/2010/01/pizza-blanca-de-espinacas-y-queso.html">Pizza blanca de espinacas y queso provolone stravecchio</a> (Pizza bianca agli spinaci e provolone stravecchio)<br />
<a href="http://zuccheriera.blogspot.com/2009/07/pizza-di-fave-e-pecorino-al-levain.html">Pizza con habas y pecorino</a> (Fave e pecorino)<br />
<br />
PIZZAS CON HISTORIA:<br />
<a href="http://panepizza.blogspot.com/2006/10/pizza-alla-campofranco.html">Pizza alla Campofranco</a><br />
<a href="http://panepizza.blogspot.com/2007/02/pizza-di-patate.html">Piazza romana de patatas</a><br />
<br />
<br />
PIZZETTE:<br />
<a href="http://panepizza.blogspot.com/2006/12/pizzette.html">Pizzette</a><br />
<br />
<br />
RECETAS CON SÉMOLA DE TRIGO:<br />
<a href="http://panepizza.blogspot.com/2007/01/cannella-responde-la-smola.html">Recopilación con sémola de trigo</a> <a href="http://panepizza.blogspot.com/2010/03/pizza-con-levadura-liquida-y-harina.html">Pizza con levadura líquida y harina recia</a><br />
<a href="http://panepizza.blogspot.com/2010/07/mini-pizzas-de-falso-hojaldre.html">Mini pizzas de falso hojaldre</a>Monica Bedanahttp://www.blogger.com/profile/03272669593188111800noreply@blogger.com0tag:blogger.com,1999:blog-358857173692993728.post-39734098535144494182010-01-24T17:22:00.000+01:002012-06-29T21:26:48.454+02:00Hacer masa madre, biga o lievitinoBIGA:<br />
<a href="http://panepizza.blogspot.com/2006/10/cannella-responde-la-mquina-del-pan-y.html">Por qué se llama "biga"</a><br />
<a href="http://panepizza.blogspot.com/2006/10/two-weeks-biga.html"><em>Biga </em>de dos semanas</a><br />
<a href="http://panepizza.blogspot.com/2008/07/la-biga-de-15-das-un-repaso.html">Repaso a la <em>biga </em>de 15 días</a><br />
<br />
LEVADURA NATURAL EN LA MÁQUINA DEL PAN:<br />
<a href="http://panepizza.blogspot.com/2006/12/levadura-natural-hecha-en-la-mquina.html">Levadura natural hecha en la máquina del pan</a><br />
<a href="http://panepizza.blogspot.com/2007/01/cannella-responde-cmo-conservar-la.html">Cómo conservar la levadura natural</a><a href="http://panepizza.blogspot.com/2007/01/cannella-responde-pan-con-levadura.html">Más consejos sobre el pan con levadura natural</a><br />
<br />
<br />
LA LEVADURA KAISER:<br />
<a href="http://panepizza.blogspot.com/2007/12/levadura-lquida-de-eric-kaiser.html">Levadura líquida Kaiser, 1</a><br />
<a href="http://panepizza.blogspot.com/2007/04/focaccine-alla-birra-con-pasta-madre-di.html">Cómo hacer la levadura Kaiser,2</a><br />
<br />
LEVAIN LIQUIDE DE DANIEL LEADER:<br />
<a href="http://panepizza.blogspot.com/2009/07/levain-liquide-di-daniel-leader.html">Cómo hacer <em>levain </em>Leader</a><br />
<br />
MASA MADRE SIN COMPLICACIONES<br />
<br />
<a href="http://zuccheriera.blogspot.com.es/2012/06/la-pasta-madre-senza-complicazioni.html" target="_blank">Día 1</a><br />
<a href="http://zuccheriera.blogspot.com.es/2012/06/pasta-madre-giorno-2-eppur-si-muove.html" target="_blank">Día 2</a><br />
<a href="http://zuccheriera.blogspot.com.es/2012/06/la-pasta-madre-senza-complicazioni_23.html" target="_blank">Día 4</a>Monica Bedanahttp://www.blogger.com/profile/03272669593188111800noreply@blogger.com1tag:blogger.com,1999:blog-358857173692993728.post-60044883774183757142010-01-24T17:20:00.004+01:002010-07-06T17:46:42.797+02:00Panes con levadura madre<a href="http://panepizza.blogspot.com/2006/05/pan-con-levadura-madre.html">Pan con levadura madre, 1</a><br /><a href="http://panepizza.blogspot.com/2006/07/panecillos-de-masa-madre-con-miel-de.html">Panecillos de masa madre con miel y semillas de amapola</a><br /><a href="http://panepizza.blogspot.com/2007/03/pan-de-leche-y-maz-con-levadura-natural.html">Pan de leche y maíz con levadura natural</a><br /><a href="http://panepizza.blogspot.com/2007/04/focaccine-alla-birra-con-pasta-madre-di.html">Panecillos de cerveza con levadura Kaiser</a><br /><a href="http://panepizza.blogspot.com/2007/06/pane-per-sandwich-con-lievito-kaiser.html">Pan de sándwich con levadura Kaiser</a><br /><a href="http://panepizza.blogspot.com/2007/06/pane-allolio-in-cocotte-con-lievito.html">Pan de aceite, en <em>cocotte</em>, con levadura madre</a><br /><a href="http://panepizza.blogspot.com/2010/03/pane-di-ramerino-con-romero-y-pasas.html">Pan con romero y pasas</a><br /><a href="http://panepizza.blogspot.com/2010/04/el-pan-cocido-en-la-cazuela-de-hierro.html">Cuatro recetas de pan con levadura líquida, cocido en la olla de hierro fundido</a><a href="http://zuccheriera.blogspot.com/2010/05/pane-di-caciocavallo-con-il-lievito.html">Pan de levadura líquida con queso <em>caciocavallo</em></a><br /><a href="http://panepizza.blogspot.com/2010/07/pan-vienes-con-levadura-liquida.html">Baguette de pan vienés</a>Monica Bedanahttp://www.blogger.com/profile/03272669593188111800noreply@blogger.com0tag:blogger.com,1999:blog-358857173692993728.post-1773611733483478582010-01-24T17:17:00.004+01:002011-11-07T11:47:57.467+01:00Focaccia<a href="http://panepizza.blogspot.com/2006/01/focaccia-al-vino.html">Focaccia al vino</a><br />
<a href="http://panepizza.blogspot.com/2006/02/focaccia-morbida-alle-olive.html">Focaccia esponjosa con aceitunas</a> (Focaccia morbida alle olive)<br />
<a href="http://panepizza.blogspot.com/2006/03/focacia-olive-e-sale.html">Focaccia con aceitunas y sal </a>(Focaccia olive e sale)<br />
<a href="http://panepizza.blogspot.com/2006/05/focaccia-pugliese.html"><em>Focaccia pugliese</em> (con patatas)</a><br />
<a href="http://panepizza.blogspot.com/2006/07/schiacciata.html"><em>Schiacciata</em></a><br />
<a href="http://panepizza.blogspot.com/2006/08/focaccia-di-pesto-rosso-e-olive-con.html">Focaccia de <em>pesto </em>rojo y aceitunas con anchoas</a><br />
<a href="http://panepizza.blogspot.com/2006/11/focaccia-allo-sciroppo-dacero-e.html">Focaccia de jarabe de arce y copos de avena</a><br />
<a href="http://panepizza.blogspot.com/2006/12/focaccia-al-gorgonzola.html">Focaccia al <em>gorgonzola</em></a><br />
<a href="http://panepizza.blogspot.com/2007/10/161007-da-mundial-del-pan-focaccia-al.html">Focaccia con leche</a><br />
<a href="http://panepizza.blogspot.com/2007/11/focaccia-berenbaun.html">Focaccia Berenbaum</a><br />
<a href="http://panepizza.blogspot.com/2008/06/bocconcini-di-focaccia.html">Bocaditos de focaccia</a><br />
<a href="http://panepizza.blogspot.com/2008/06/focaccia-con-le-patate-e-le-olive.html">Focaccia con patatas y aceitunas marinadas</a><br />
<a href="http://panepizza.blogspot.com/2009/01/focaccia-al-vino-cartizze-y-albahaca.html">Hogaza de vino <em>cartizze </em>y albahaca</a><br />
<a href="http://zuccheriera.blogspot.com/2010/01/focaccia-ai-pomodori-gratinati.html">Focaccia con tomates gratinados</a><br />
<a href="http://zuccheriera.blogspot.com/2010/02/focaccia-di-farina-di-ceci-aromatizzata.html"><em>Focaccia </em>de harina de garbanzos, aromatizada con aceite de romero y ajo</a><br />
<a href="http://panepizza.blogspot.com/2010/07/focaccia-con-levadura-liquida.html">Focaccia con levadura líquida</a><br />
<a href="http://panepizza.blogspot.com/2011/02/la-genovese-genovese.html">La focaccia auténtica de Génova</a><br />
<a href="http://zuccheriera.blogspot.com/2011/11/la-focaccia-col-rosmarino-dentro-e-le.html" target="_blank">Focaccia con romero dentro y cobertura de patatas crujientes y cebolla</a>Monica Bedanahttp://www.blogger.com/profile/03272669593188111800noreply@blogger.com0tag:blogger.com,1999:blog-358857173692993728.post-76743122761921023932010-01-24T17:15:00.006+01:002011-04-25T11:01:04.964+02:00Panes clásicos italianos y vénetos<a href="http://panepizza.blogspot.com/2011/04/panettone-gastronomico.html">Panettone gastronomico</a>(Panettone salado para Semana Santa)<br />
<a href="http://panepizza.blogspot.com/2006/03/ciabattine.html">Mini chapatas</a> (Ciabattine)<br />
<a href="http://panepizza.blogspot.com/2006/06/rosetas.html">Rosetas</a> (Rosette)<br />
<a href="http://panepizza.blogspot.com/2006/08/piadine-alla-romagnola.html"><em>Piadine alla romagnola</em></a><br />
<a href="http://panepizza.blogspot.com/2007/06/piadina-romagnola.html"><em>Piadina romagnola, 2</em></a><br />
<a href="http://panepizza.blogspot.com/2006/08/grissini-al-sesamo.html"><em>Grissini </em>al sésamo</a><br />
<a href="http://panepizza.blogspot.com/2007/05/treccine-allolio-receta-para-mdp.html">Trenzas con aceite</a> (Treccine all'olio)<br />
<a href="http://panepizza.blogspot.com/2008/07/pan-moncloa-panmarino-sin-romero.html">Pan marino</a><br />
<a href="http://panepizza.blogspot.com/2008/10/la-crescia-nel-testo-cotta-nel-fornetto.html"><em>Crescia nel testo</em></a><br />
<a href="http://panepizza.blogspot.com/2010/01/schizoto.html">Schizoto</a><br />
<a href="http://zuccheriera.blogspot.com/2010/02/pane-toscano-per-macchina-del-pane.html">Pan toscano sin sal</a> (receta para máquina del pan)<br />
<a href="http://zuccheriera.blogspot.com/2010/02/pane-tipo-altamura-quasi-simile.html">Pan tipo Altamura, con sémola de trigo finísima</a><br />
<a href="http://panepizza.blogspot.com/2010/02/pan-frito-tipico-de-la-region-emilia.html">Crescentine</a> (Pan frito de una zona de Emilia-Romagna)<br />
<a href="http://panepizza.blogspot.com/2010/03/pane-di-ramerino-con-romero-y-pasas.html">Pane di ramerino, con romero y pasas</a><br />
<a href="http://panepizza.blogspot.com/2011/03/la-piada-sfogliata-riminese.html">La piada sfogliata riminese</a>Monica Bedanahttp://www.blogger.com/profile/03272669593188111800noreply@blogger.com0tag:blogger.com,1999:blog-358857173692993728.post-38913126796845921812010-01-24T17:12:00.002+01:002010-07-29T08:46:12.538+02:00Baguettes<a href="http://panepizza.blogspot.com/2005/10/baguette-rotonda.html">Baguette redonda</a><br /><a href="http://panepizza.blogspot.com/2006/02/baguette-rstica.html">Baguette rústica</a><br /><a href="http://panepizza.blogspot.com/2006/11/tringulos-de-pan-baguette.html">Triángulos de pan baguette</a><br /><a href="http://panepizza.blogspot.com/2008/07/la-baguette-rapidsima-y-perfecta-en-la.html">Baguette rapidísima en la máquina del pan</a><br /><a href="http://panepizza.blogspot.com/2009/03/baguettes-rapidas-rapidas-y-buenas.html">Baguettes rápidas, 2</a><br /><a href="http://panepizza.blogspot.com/2008/07/molde-para-baguettes.html">Mi molde para baguettes</a><br /><a href="http://panepizza.blogspot.com/2010/07/pan-vienes-con-levadura-liquida.html">Baguette de pan vienés con levadura líquida</a><br /><a href="http://panepizza.blogspot.com/2010/07/la-cesta-de-las-baguettes-de-los.html">Cesta de baguettes de los domingos</a>Monica Bedanahttp://www.blogger.com/profile/03272669593188111800noreply@blogger.com0tag:blogger.com,1999:blog-358857173692993728.post-80325261690666677042010-01-24T17:11:00.001+01:002010-03-16T10:00:51.841+01:00Panes de fermentación lenta<a href="http://panepizza.blogspot.com/2006/02/pan-italiano-bsico-de-fermentacin.html">Pan italiano básico de fermentación lenta</a><br /><a href="http://panepizza.blogspot.com/2006/05/pan-con-levadura-madre.html">Pan con levadura madre, 1</a><br /><a href="http://panepizza.blogspot.com/2006/10/pane-al-semolino-con-biga.html">Pan de semolino con biga</a><a href="http://panepizza.blogspot.com/2010/03/pane-di-ramerino-con-romero-y-pasas.html">Pane di ramerino, con romero y pasas</a>Monica Bedanahttp://www.blogger.com/profile/03272669593188111800noreply@blogger.com0tag:blogger.com,1999:blog-358857173692993728.post-66930555721033015792010-01-24T17:10:00.004+01:002012-05-10T17:39:56.124+02:00Panecillos<a href="http://panepizza.blogspot.com/2005/10/panini-bianchi.html">Panecillos blancos</a> (Panini bianchi)<br />
<a href="http://panepizza.blogspot.com/2005/12/panini-di-farina-gialla.html">Panecillos de harina de maíz</a> (Panini di farina gialla)<br />
<a href="http://panepizza.blogspot.com/2007/02/panecillos-de-maz-ii.html">Panecillos de maíz, 2</a><br />
<a href="http://panepizza.blogspot.com/2006/04/panini-allo-yogurth.html">Panecillos de yogur</a> (Panini allo yogurth)<br />
<br />
<br />
<a href="http://panepizza.blogspot.com/2006/05/panini-di-latte.html">Panecillos de leche, 1</a> (Panini al latte, 1)<br />
<a href="http://panepizza.blogspot.com/2007/03/panecillos-de-leche-suaves.html">Panecillos de leche suaves</a><br />
<a href="http://panepizza.blogspot.com/2007/02/panecillos-de-leche-y-smola-receta-para.html">Panecillos de leche y sémola</a><br />
<a href="http://panepizza.blogspot.com/2009/02/panini-al-latte-dellhostaria-larca.html">Panecillos de leche de l'Hostaria l'Arca</a><br />
<a href="http://panepizza.blogspot.com/2009/08/panecillos-dulces-de-leche-sin-huevo.html">Panecillos de leche, dulces y sin huevo</a><br />
<a href="http://panepizza.blogspot.com/2010/08/panecillos-de-mantequilla-y-leche.html">Panecillos de mantequilla y leche</a><br />
<br />
<br />
<a href="http://panepizza.blogspot.com/2006/06/pane-naan.html">Pan <em>naan</em></a><br />
<a href="http://panepizza.blogspot.com/2006/07/panecillos-de-masa-madre-con-miel-de.html">Panecillos de masa madre con miel y semillas de amapola</a><br />
<a href="http://panepizza.blogspot.com/2006/08/pan-con-granos-de-maz.html">Panecillos con granos de maíz</a><a href="http://panepizza.blogspot.com/2006/08/muffins-di-pane.html">Muffins de pan</a><br />
<a href="http://panepizza.blogspot.com/2006/10/muffinsbocadillos-de-pan-francs.html">Muffins/bocadillos de pan francés</a><br />
<a href="http://panepizza.blogspot.com/2006/11/tringulos-de-pan-baguette.html">Triángulos de pan baguette</a><br />
<br />
<br />
<a href="http://panepizza.blogspot.com/2007/01/panini-semidolci.html">Panecillos semi-dulces</a> (Painini semidolci)<br />
<a href="http://panepizza.blogspot.com/2008/05/panini-semidolci-pi-soffici.html">Panecillos semi-dulces más esponjosos</a><br />
<br />
<br />
<a href="http://panepizza.blogspot.com/2007/02/california-olive-rolls.html">California olive rolls</a><br />
<a href="http://panepizza.blogspot.com/2007/03/english-muffins-para-mdp.html">English muffins</a><br />
<a href="http://panepizza.blogspot.com/2007/05/treccine-allolio-receta-para-mdp.html">Trenzas con aceite</a> (treccine all'olio)<br />
<br />
<a href="http://panepizza.blogspot.com/2008/06/bocconcini-di-focaccia.html">Bocaditos de focaccia</a><br />
<a href="http://panepizza.blogspot.com/2009/05/panini-morbidissimi-allolio-di-girasole.html">Panecillos esponjosísimos al aceite de girasol</a><br />
<a href="http://panepizza.blogspot.com/2010/07/panini-al-buttermilk-fatto-in-casa.html">Panecillos al yogur desuerado</a><br />
<a href="http://panepizza.blogspot.com/2011/02/panecillos-de-pure-de-patata.html">Panecillos de puré de patata</a><br />
<a href="http://panepizza.blogspot.com/2011/05/panecillos-de-primavera.html">Panecillos de primavera</a><br />
<br />
<a href="http://panepizza.blogspot.com.es/2012/05/texto-y-fotos-pertenecen-al-blog-la.html" target="_blank">Mini chapatas con aceitunas, nueces y beicon</a>Monica Bedanahttp://www.blogger.com/profile/03272669593188111800noreply@blogger.com0tag:blogger.com,1999:blog-358857173692993728.post-2600641833299691622010-01-24T17:09:00.005+01:002011-08-19T19:04:26.974+02:00Panes dulces (a mano y a máquina)<a href="http://panepizza.blogspot.com/2005/11/zopf-pan-de-desayuno-suizo.html">Zopf</a><br />
<a href="http://panepizza.blogspot.com/2006/02/pan-blanco-con-miel.html">Pan blanco con miel</a><br />
<a href="http://panepizza.blogspot.com/2006/04/suizos.html">Suizos</a><br />
<a href="http://panepizza.blogspot.com/2006/05/pane-di-cioccolato.html">Pan de chocolate</a><br />
<a href="http://panepizza.blogspot.com/2006/07/pan-al-t-earl-grey-y-pasas.html">Pan al té Earl Grey y pasas</a><br />
<a href="http://panepizza.blogspot.com/2006/09/toffee-bread.html">Toffee bread, pan de dulce de leche y Toblerone blanco</a><br />
<a href="http://panepizza.blogspot.com/2006/11/pan-de-cranberries-pasas-y-cardamomo.html">Pan de <em>cranberries</em>, pasas y cardamomo</a><br />
<a href="http://panepizza.blogspot.com/2007/03/panecillos-de-leche-suaves.html">Panecillos de leche suaves</a><br />
<a href="http://panepizza.blogspot.com/2007/04/old-fashioned-raisin-buttermilk-bread.html">Old fashioned raisin buttermilk bread</a><br />
<a href="http://panepizza.blogspot.com/2008/01/brioche-aux-strussels-receta-para.html">Brioches aux streussels</a><br />
<a href="http://panepizza.blogspot.com/2010/07/pan-trenzado-relleno-de-crema-de-limon.html">Pan trenzado relleno de crema de limón</a><br />
<a href="http://panepizza.blogspot.com/2011/04/pan-de-torrijas.html">Pan de torrijas</a><br />
<a href="http://panepizza.blogspot.com/2011/07/los-panes-dulces-del-verano-en-la.html">Pan de leche con pasas y Challah</a><br />
<a href="http://panepizza.blogspot.com/2011/08/la-stiacciata-fiorentina.html">Stiacciata, hogaza dulce de Florencia</a>Monica Bedanahttp://www.blogger.com/profile/03272669593188111800noreply@blogger.com0tag:blogger.com,1999:blog-358857173692993728.post-56457749513243647442010-01-24T17:07:00.004+01:002011-11-07T11:49:12.520+01:00Panes en la máquina del pan (amasado y cocción)INTEGRALES:<br />
<a href="http://panepizza.blogspot.com/2005/11/pan-irlands-integral-de-patata.html">Pan irlandés integral de patata</a><br />
<a href="http://panepizza.blogspot.com/2005/12/pan-integral-de-tres-semillas.html">Pan integral de tres semillas</a><br />
<br />
RELLENOS:<br />
<a href="http://panepizza.blogspot.com/2005/11/pane-ripieno.html">Pan relleno</a> (Pane ripieno)<br />
<a href="http://panepizza.blogspot.com/2006/07/pan-de-ricotta-para-mdp.html">Pan de <em>ricotta</em></a><br />
<br />
PANES PARA TODOS LOS DÍAS:<br />
<a href="http://panepizza.blogspot.com/2005/12/peasant-bread.html">Peasant bread, pan de pueblo</a><br />
<a href="http://panepizza.blogspot.com/2006/06/pain-de-mie.html">Pain de mie, pan de miga</a><br />
<a href="http://zuccheriera.blogspot.com/2010/02/pane-toscano-per-macchina-del-pane.html">Pan toscano sin sal</a><br />
<br />
<br />
ESPECIALES PARA DESAYUNO:<br />
<a href="http://panepizza.blogspot.com/2006/02/pan-blanco-con-miel.html">Pan blanco con miel</a><br />
<a href="http://panepizza.blogspot.com/2006/05/pan-de-leche_114892323283863113.html">Pan de leche</a><br />
<a href="http://panepizza.blogspot.com/2006/05/cramique.html">Cramique</a><br />
<a href="http://panepizza.blogspot.com/2006/05/pane-di-cioccolato.html">Pan de chocolate</a> (Pane di cioccolato)<br />
<a href="http://panepizza.blogspot.com/2006/07/pan-al-t-earl-grey-y-pasas.html">Pan al té Earl Grey y pasas</a><br />
<a href="http://panepizza.blogspot.com/2006/11/pan-de-cranberries-pasas-y-cardamomo.html">Pan de <em>cranberries</em>, pasas y cardamomo</a><br />
<a href="http://panepizza.blogspot.com/2007/04/old-fashioned-raisin-buttermilk-bread.html">Old fashioned raisin buttermilk bread</a><br />
<a href="http://panepizza.blogspot.com/2011/07/los-panes-dulces-del-verano-en-la.html">Pan de leche y pasas y Challah</a><br />
<a href="http://panepizza.blogspot.com/2011/11/pan-de-cuajada-y-miel-receta-para.html" target="_blank">Pan de cuajada y miel</a><br />
<br />
<br />
<br />
PARA SÁNDWICHES:<br />
<a href="http://panepizza.blogspot.com/2006/06/pan-para-sandwich.html">Pan de sándwich</a><br />
<a href="http://panepizza.blogspot.com/2006/10/pan-de-leche-para-croque-monsieur.html">Pan de leche para <em>croque monsieur</em></a><br />
<a href="http://panepizza.blogspot.com/2008/06/pane-da-tramezzini-nella-macchina-del.html">Pan para sándwiches, 2</a><br />
<a href="http://panepizza.blogspot.com/2010/03/pan-de-molde-de-trigo-duro.html">Pan de molde de trigo duro</a>Monica Bedanahttp://www.blogger.com/profile/03272669593188111800noreply@blogger.com0tag:blogger.com,1999:blog-358857173692993728.post-60632020621967495532010-01-24T17:05:00.003+01:002011-04-25T11:02:15.007+02:00Panes con ingredientes especialesTRENZAS Y ROSCAS:<br />
<a href="http://panepizza.blogspot.com/2005/10/treccia.html">Trenza</a><br />
<a href="http://panepizza.blogspot.com/2006/01/treccia-alla-panna.html">Trenza de nata</a><br />
<a href="http://panepizza.blogspot.com/2006/01/rosca-de-pan-de-mantequilla-leche-y.html">Rosca de pan de mantequilla, leche y sésamo</a><br />
<br />
CON CERVEZA:<br />
<a href="http://panepizza.blogspot.com/2006/01/pane-alla-birra.html">Pan de cerveza</a><br />
<br />
INTEGRALES:<br />
<a href="http://panepizza.blogspot.com/2006/04/hunsrcker-bauerenbrot.html">Hunsrücker bauerenbrot, pan integral de centeno alemán</a><br />
<a href="http://panepizza.blogspot.com/2006/10/pan-completo-de-oberweis.html">Pan completo de Oberweis</a><br />
<br />
CON HARINA DE MAÍZ:<br />
<a href="http://panepizza.blogspot.com/2007/03/pan-de-leche-y-maz-con-levadura-natural.html">Pan de leche y maíz con levadura natural</a><br />
<br />
OTROS FORMATOS DE PAN:<br />
<a href="http://panepizza.blogspot.com/2007/03/streghe-brujas.html">Brujas</a> (Streghe)<br />
<a href="http://zuccherierait.blogspot.com/2006/08/grissini-rustici-al-sesamo-ricetta-per.html"><em>Grissini </em>rústicos al sésamo</a><br />
<a href="http://panepizza.blogspot.com/2009/06/torciglioni-saporiti.html"><em>Torciglioni</em></a><br />
<br />
CON SEMILLAS Y HIERBAS:<br />
<a href="http://panepizza.blogspot.com/2007/04/pan-gallego.html">Pan gallego</a><br />
<a href="http://panepizza.blogspot.com/2007/07/cake-lievitato-al-prosciutto-ed-erbe.html">Cake leudado con jamón y hierbas</a><br />
<a href="http://panepizza.blogspot.com/2009/10/dia-mundial-del-pan-2009-pan-sin.html">Pan sin amasado King Arthur</a><br />
<br />
CON BUTTERMILK:<br />
<a href="http://panepizza.blogspot.com/2007/06/buttermilk-honey-bread.html">Buttermilk honey bread</a><br />
<br />
CON TOMATES SECOS:<br />
<a href="http://panepizza.blogspot.com/2007/04/pane-ai-pomodori-secchi-ricetta-per-mdp.html">Pan con tomates secos</a><br />
<br />
CON ACEITE:<br />
<a href="http://panepizza.blogspot.com/2008/04/pane-sfogliato-o-pan-de-hojaldre.html">Pan de hojaldre</a><br />
<br />
CON ROMERO:<br />
<a href="http://panepizza.blogspot.com/2008/07/pan-moncloa-panmarino-sin-romero.html">Pan marino</a><br />
<a href="http://panepizza.blogspot.com/2010/03/pane-di-ramerino-con-romero-y-pasas.html">Pan con romero y pasas</a><br />
<br />
CON QUESOS Y YOGUR:<br />
<a href="http://panepizza.blogspot.com/2011/04/panettone-gastronomico.html">Panettone gastronomico</a> (Panettone salado relleno de queso para Semana Santa)<br />
<a href="http://panepizza.blogspot.com/2009/04/pane-al-philadelphia-e-yogurth-ricetta.html">Pan con Philadelphia y yogur</a><br />
<br />
CON MANTEQUILLA:<br />
<a href="http://zuccheriera.blogspot.com/2010/02/pan-brioche-di-lusso.html">Pan brioche de lujo</a>Monica Bedanahttp://www.blogger.com/profile/03272669593188111800noreply@blogger.com0tag:blogger.com,1999:blog-358857173692993728.post-4900414350795489842010-01-24T17:03:00.000+01:002010-01-25T11:31:48.309+01:00Calzone y pan relleno<a href="http://panepizza.blogspot.com/2005/10/masa-para-calzone.html">Masa para calzone</a><br /><a href="http://panepizza.blogspot.com/2006/02/masa-para-pan-relleno.html">Masa para pan relleno</a><br /><a href="http://panepizza.blogspot.com/2007/03/masa-para-calzone-rstico-de-espelta.html">Masa para calzone rústico de espelta</a><br /><a href="http://panepizza.blogspot.com/2008/06/pasta-per-panzerotti.html">Masa para panzerotti</a>Monica Bedanahttp://www.blogger.com/profile/03272669593188111800noreply@blogger.com0tag:blogger.com,1999:blog-358857173692993728.post-10925871362670744042010-01-24T17:02:00.003+01:002011-05-03T21:56:14.718+02:00Panes del mundo<a href="http://panepizza.blogspot.com/2011/04/pan-de-torrijas.html">Pan de torrijas</a><br />
<a href="http://panepizza.blogspot.com/2006/06/pane-naan.html">Pan naan</a><br />
<a href="http://panepizza.blogspot.com/2006/04/hunsrcker-bauerenbrot.html">Hunsrücker bauerenbrot, pan integral de centeno alemán</a><br />
<a href="http://panepizza.blogspot.com/2005/12/pan-blanco-bsico-del-hermano.html">Pan blanco básico del hermano Fitzgerald</a><br />
<a href="http://panepizza.blogspot.com/2006/07/crumpets.html">Crumpets</a><br />
<a href="http://panepizza.blogspot.com/2006/08/pan-con-granos-de-maz.html">Pan con granos de maíz</a><br />
<a href="http://panepizza.blogspot.com/2006/10/pan-completo-de-oberweis.html">Pan completo de Oberweis</a><br />
<a href="http://panepizza.blogspot.com/2007/02/california-olive-rolls.html">Californis olive rolls</a><br />
<a href="http://panepizza.blogspot.com/2007/03/english-muffins-para-mdp.html">English muffins</a><br />
<a href="http://panepizza.blogspot.com/2007/04/old-fashioned-raisin-buttermilk-bread.html">Old fashioned raisin buttermilk bread</a><br />
<a href="http://panepizza.blogspot.com/2007/04/pan-gallego.html">Pan gallego</a><br />
<a href="http://panepizza.blogspot.com/2007/10/pain-de-mnage-blanc.html">Pain de ménage blanc</a><br />
<a href="http://zuccheriera.blogspot.com/2008/08/pita-greca-nel-g3-ferrari-blog-cerrado.html">Pita griega en el horno Ferrari</a><br />
<a href="http://panepizza.blogspot.com/2008/12/preztel-esponjosos-y-crujientes.html">Pretzel</a><br />
<a href="http://panepizza.blogspot.com/2009/10/dia-mundial-del-pan-2009-pan-sin.html">Pan sin amasado King Arthur</a><br />
<a href="http://panepizza.blogspot.com/2011/05/el-pan-de-millo-corvo-o-maiz-negro.html">El pan de "millo corvo"</a>Monica Bedanahttp://www.blogger.com/profile/03272669593188111800noreply@blogger.com0tag:blogger.com,1999:blog-358857173692993728.post-33575708413250275282010-01-24T17:01:00.000+01:002010-01-25T11:30:30.308+01:00Recetas y trucos para el horno Ferrari<a href="http://zuccheriera.blogspot.com/2008/08/pita-greca-nel-g3-ferrari-blog-cerrado.html">Pita griega en el horno Ferrari</a><br /><a href="http://panepizza.blogspot.com/2008/10/la-crescia-nel-testo-cotta-nel-fornetto.html"><em>Crescia nel testo</em></a><br /><a href="http://panepizza.blogspot.com/2008/11/masa-para-pizza-con-masa-leudada-en-fro.html">Masa de pizza leudada en frío, especial para horno Ferrari</a><br /><br /><br />TRADUCCIÓN DE ALGUNAS RECETAS DEL RECETARIO "FERRARI":<br /><a href="http://panepizza.blogspot.com/2008/10/g3-ferrari-recetario-iatliano-pizza.html">Piazza capricciosa</a><br /><a href="http://panepizza.blogspot.com/2008/10/g3-ferrari-recetario-italiano-pizza.html">Pizza capriccio</a><br /><a href="http://panepizza.blogspot.com/2008/10/g3-ferrari-recetario-italiano-pizza-con_28.html">Pizza con cebolla y bacon</a><br /><a href="http://panepizza.blogspot.com/2008/10/g3-ferrari-recetario-italiano-pizza-con_27.html">Pizza con puntas de espárragos</a><br /><a href="http://panepizza.blogspot.com/2008/10/g3-ferrari-recetario-italiano-pizza-con.html">Pizza con espárragos</a><br /><a href="http://panepizza.blogspot.com/2008/10/g3-ferrari-recetario-italiano-pizza-al.html">Pizza con ajo asado</a><br /><a href="http://panepizza.blogspot.com/2008/11/g3-ferrari-recetario-italiano-pizza-con.html">Pizza con setas</a>Monica Bedanahttp://www.blogger.com/profile/03272669593188111800noreply@blogger.com0tag:blogger.com,1999:blog-358857173692993728.post-49990358671893870482010-01-24T17:00:00.000+01:002010-01-25T11:30:01.729+01:00Pan para celíacos<a href="http://panepizza.blogspot.com/2007/01/pan-para-celacos-recetas-para-mdp.html">Recetas de pan para celíacos, en la máquina del pan</a><br /><a href="http://panepizza.blogspot.com/2007/10/pizza-de-beicon-y-nata-con-versin-para.html">Pizza de beicon y nata</a>Monica Bedanahttp://www.blogger.com/profile/03272669593188111800noreply@blogger.com0